Equipment business Sick has developed its Modular Quality Control System as an “off the shelf”, multifunctional machine vision system, designed for monitoring chocolate moulding systems and wider f...
Global Chocolate and Confectionery Processing Equipment Market was value US$ 3.4Bn in 2017 and is expected to reach US$ 7.1Bn by 2026 at a CAGR of 9.6%.
Chocolate and confectionery processing equip...
The Nelson Girl’s orange and pistachio chocolate work won the Wellington Chocolate Factory competition.
Sophia Evans (Sophia Evans) is one of five finalists. On Thursday night, the 11-year-old was ...
Profits at Rocky Mountain Chocolate Factory decreased by 53.8% for its fiscal year 2020 to $1 million and the rocky road for the chocolatier does not appear to be getting easier as COVID-19 restric...
The world of confectionery is a complex and fascinating one, where art and science converge to create the beloved treat we know as chocolate. Beyond the simple joy of a chocolate bar lies ...
Milk chocolate is loved by consumers all over the world because of its sweetness and creamy texture. This dessert can be found in all types of snacks, but it is not entirely healthy. In contrast, d...