With this system, baking the moulds ,deposting ,forming etc series procedure can be achieved automaitcally. It’s available to depositing all shape of chocolate. Such as double-color, filled-inside,...
Brothers Zhang Yingyong and Zhang Yinglun from Chengdu, Sichuan Province jointly developed a fully automatic chocolate bean coating machine. Through the roller rolling and stirring the material eve...
Nowadays, with the improvement of people’s living standards and changes in consumer habits, consumers’ taste are becoming more and more “high requirement”, they not only focus on the price, packagi...
In the dynamic world of confectionery, manufacturers face unprecedented pressure to innovate, diversify product lines, and optimize operational efficiency. Consumer tastes evolve rapidly, de...
In 2017, the global chocolate and candy processing equipment market was valued at US$3.4 billion and is expected to reach US$7.1 billion by 2026, with a compound annual growth rate of 9.6%.
Chocola...
The global appetite for chocolate is expanding, demanding not just increased volume, but unprecedented quality, variety, and efficiency from food manufacturers. In this rapidly evolving landscap...