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Why should chocolate be tempered
First of all, before proceeding with all chocolate application operations, one thing we have to figure out is:
Why does chocolate need to be tempered?
The core i...
As we’ve had to postpone our travels because of the pandemic, I believe a weekly dose of travel dreaming can be good medicine. Here’s one of my favorite European memories, from Belgium’s most charm...
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Temperature adjustment: mainly through heating, let all the crystals completely loosen their hands, and then by cooling to the most suitable crystal temperature range, cultivate the crystals, and f...