Ice Group Machines manufactures various commercial ice cream-making equipment which includes ice cream served in cones, sticks, cups and sandwiches.
The company shared a video of one particular mac...
In the dynamic world of confectionery, achieving excellence in chocolate production demands more than just advanced machinery; it requires a strategic partnership with a provider that deeply under...
In an era defined by consumer choice and agile manufacturing, the global chocolate industry faces a challenge: how to simultaneously serve the booming market for small-batch, artisanal quality pr...
In 2017, the global chocolate and candy processing equipment market was valued at US$3.4 billion and is expected to reach US$7.1 billion by 2026, with a compound annual growth rate of 9.6%.
Chocola...
The role of the conching machine/refiner in chocolate making:
(1) The moisture of the chocolate material is further reduced;
(2) Repel the residual and unnecessary volatile acid subst...
Washington — Once considered a niche, chewy candy is now an important driver of non-chocolate candy sales. Contributing to this is the fruit chew sector, boasting brands including Starburst, Now a...