Nowadays, with the improvement of people’s living standards and changes in consumer habits, consumers’ taste are becoming more and more “high requirement”, they not only focus on the pr...
A new chocolate, coffee and sandwich shop has opened on Front Street in downtown Missoula. Ducrey Chocolate Maker opened earlier this summer at 311 E. Front St. on the street level of the ROAM Stud...
In the ingredient list of chocolate, it generally contains: cocoa mass, cocoa butter, and cocoa powder. The content of cocoa solids will be marked on the outer packaging of chocolate. The more coco...
From miners seeking gold to makers refining beans, our local chocolate has a rich history — plus, where to find the sweetest gifts today
If you trek all the way down to Ghirardelli Square, which of...
VALENTINA VITOLS BELLO is more than a chocolate lover. She’s a connoisseur — so much so, she became a certified chocolate taster a couple of years ago.
Since then, she’s hosted chocolate tastings w...
Baking enthusiasts will know that the key to obtaining a perfect chocolate-covered food is the process of blending.
Tempering is a method of heating and cooling chocolate to make it stable, so it c...