Best wishes to all our customers and partners, may we cooperate to achieve more in 2022, may you and your friends and family be healthy and all the best!
For potential cutsomer looking for chocolat...
Although the temperatures throughout Japan are still unpleasantly and dangerously high, as September approaches, it is not surprising to see various shops and restaurants promoting autumn-themed pr...
That’s how Freeport chocolate company Wilbur’s of Maine Chocolate Confections feels about Maine CDC Director Dr. Nirav Shah—a feeling much of Maine seems to share.
One of the company’s founders, Ca...
By 2027, chocolate manufacturing facilities built around a single recipe or a single product format will no longer be commercially viable at scale. The benchmark that buyers — from private-label c...
HERSHEY, Pa. —The Hershey Co. is partnering with DC Comics to launch Super Hero Milk Chocolate bars—and front-line workers will get first dibs.
The candy will feature seven superheroes: Batman, Won...
Baking enthusiasts will know that the key to obtaining a perfect chocolate-covered food is the process of blending.
Tempering is a method of heating and cooling chocolate to make it stable, so it c...